"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Delights Recipe

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This recipe for Ham Delights, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
3 T. poppy seeds
1 T. Worchestershire sauce
3 T. prepared mustard
1 small onion, minced
3 packages Pepperidge Farm Party Rolls, split horizontally
1 lb. boiled ham
3/4 lb. sliced swiss cheese

Directions:
Directions:
Slice rolls in half horizontally. Mix together softened butter, poppy seeds, Worchestershire, mustard and onion. Spread tops and bottoms of rolls with creamed mixture. Add the sliced ham and cheese evenly over the rolls. Place halves together. Wrap the three sets of rolls individually in foil. Bake at 350 for 20-30 minutes or 400 for 10 minutes. To serve, cut into individual rolls.

Number Of Servings:
Number Of Servings:
60 rolls
Personal Notes:
Personal Notes:
One recipe I have says to melt the butter and simmer with the mustard, onions, poppy seeds and Worchestershire for 10 minutes. These are great either way. These can be made far in advance and frozen. Let thaw before baking or make the day before and refrigerate. Bake just before serving.

 

 

 

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