"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Dip Recipe

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This recipe for Beef Dip, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Holmes
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Directions:
Directions:
Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours.

 

 

 

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