This recipe for Slow Cooker Barbeque, by Jean Williams, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (3 pound) boneless chuck roast 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste 1 (18 ounce) bottle barbeque sauce
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
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