"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Ranch Potatos Recipe

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This recipe for Creamy Ranch Potatos, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds small red potatos, quartered
8 oz sour cream
1 (0.4 oz) package ranch dressing mix
1 can cream of mushroom soup

Directions:
Directions:
Cook in crockpot on low 7-8 hours or high 3 1/2- 4 hours

 

 

 

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