"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Moppin
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can unsweetened crushed pineapple (untrained)
1 can cherry pie filling
1 box dry cake mix ( white or yellow)
1/2 cup chopped nuts
1 1/2 sticks of margarine

Directions:
Directions:
Pour pineapple undrained into greased and lightly floured 9x13 pan. Add cherry pie filling. Spread cake mix on top evenly and sprinkle with nuts. Pour melted margarine or put pats of butter throughout the top of the pan and bake at 350 for 1 hour . Cut into squares with cool whip.

 

 

 

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