"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chopstick Tuna Recipe

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This recipe for Chopstick Tuna, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans tuna in water
1 can chow mein noodles
3/4 cup celery,chopped
1/4 cup onion, chopped
1 can cashew nuts
1 can cream of mushroom soup
1 can water

Directions:
Directions:
Mix tuna, 3/4 of the noodles, celery, onion, nuts, mushroom soup, and water together.Place in baking dish.Add remaining noodles over top. Bake at 350 degrees for 30 minutes.

 

 

 

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