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Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Acorn Squash, Halved
2 Tbsp Butter
2 Tsp Maple Syrup
2 Tbsp Brown Sugar
Salt and Pepper To Taste

Directions:
Directions:
Cut squash in half lengthwise and remove seeds. Add 1 tablespoon of butter, 1 teaspoon of honey, maple syrup or hickory syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each squash half. Place upright on a greased cookie sheet and roast at 375 for 20 to 30 minutes or until tender when flesh is poked with a fork.

 

 

 

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