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Corn On The Cob Recipe

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This recipe for Corn On The Cob, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylee Ferguson
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Prepared Mustard
1 Tsp Salt
1 Tsp Prepared Horseradish
Pepper To Taste
1/2 Cup Butter At Room Temperature
6 Ears Of Corn

Directions:
Directions:
In a small bowl, combine prepared mustard, salt, prepared horseradish, pepper, and butter or margarine; spread onto corn. Wrap each piece of corn loosely in aluminum foil. Bake or grill at 375 20 to 25 minutes or until corn is very hot. Remove from oven or grill, remove aluminum foil, and serve.

 

 

 

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