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Mashed Potato Fudge Recipe

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This recipe for Mashed Potato Fudge, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Unseasoned Mashed Potatos
3 Cups Powdered sugar
1 Cup Coconut
1 Tsp. Vanilla
2 oz Semisweet Chocolate

Directions:
Directions:
While the potato is hot, beat in the sugar and coconut; then the vanilla. Press into a lightly greased 8-inch square pan. Melt chocolate and pour over top. Chill and cut into squares. Keeps indefinitely in an airtight container in the refrigerator.

 

 

 

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