"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes scrubbed and cut into 1" chunks
1 T. salt
1 container (16 oz.) sour cream
1/4 cup real bacon bits
4 scallions, thinly sliced
1/2 t. black pepper

Directions:
Directions:
Place the potatoes in a large pot and add enough water to cover them. Add the salt and bring to a boil over high heat. Cook for 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly. In a large bowl, combine the remaining ingredients, mix well. Add the potatoes and mix until well combined. Serve warm, or cover and chill until ready to serve.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
To make this into a loaded baked potato salad, add 1 cup shredded cheddar cheese.

 

 

 

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