"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Taco Casserole, by Cheryl Sutton, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg crescent rolls 1 can refried beans 1 lb hamburger 1 packet of taco seasoning 8 oz sour cream 2 cups or more shredded cheese Crumbled Dorritos
Cook and drain hamburger. Add seasoning packet as directed. Spray 9x13 pan with Pam. Press crescent rolls into bottom and sides of pan. Layer refried beans, seasoned beef, sour cream and cheese. Crumble dorritos on top. Bake at 350º for 30 minutes.
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