"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sutton
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg crescent rolls
1 can refried beans
1 lb hamburger
1 packet of taco seasoning
8 oz sour cream
2 cups or more shredded cheese
Crumbled Dorritos

Directions:
Directions:
Cook and drain hamburger. Add seasoning packet as directed. Spray 9x13 pan with Pam. Press crescent rolls into bottom and sides of pan. Layer refried beans, seasoned beef, sour cream and cheese. Crumble dorritos on top. Bake at 350
for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!