"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Decker Bars Recipe

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This recipe for Double Decker Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, well beaten
2 cups sugar
1 cup flour
1 cup butter, melted
4 1-oz square chocolate, melted
ICING:
2 cups powdered sugar
4 tablespoons soft butter
4 tablespoons milk
1/2 teaspoon vanilla
DRIZZLE:
3 teaspoons butter
1/2 square chocolate

Directions:
Directions:
Mix eggs, sugar, flour, melted butter and chocolate. Bake in a greased 15x10 inch pan for 20 minutes. Cool. Prepare icing and ice bars. Chill. Melt 3 teaspoons butter and 1/2 square chocolate. Drizzle over chilled bars.

 

 

 

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