"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Decker Bars Recipe

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This recipe for Double Decker Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Siegel
Added: Monday, August 11, 2008


4 eggs, well beaten
2 cups sugar
1 cup flour
1 cup butter, melted
4 1-oz square chocolate, melted
2 cups powdered sugar
4 tablespoons soft butter
4 tablespoons milk
1/2 teaspoon vanilla
3 teaspoons butter
1/2 square chocolate

Mix eggs, sugar, flour, melted butter and chocolate. Bake in a greased 15x10 inch pan for 20 minutes. Cool. Prepare icing and ice bars. Chill. Melt 3 teaspoons butter and 1/2 square chocolate. Drizzle over chilled bars.




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