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Caramel Lovers Fudge Bars Recipe

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This recipe for Caramel Lovers Fudge Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14-oz bag caramels
1 can Eagle brand sweetened condensed milk
1/2 cup Crisco
1 Devil's food cake mix (mix as directed on package
1-1/2 cup nuts

Directions:
Directions:
Heat caramels, condensed milk and Crisco. Spread half of the cake batter in 9x13 greased pan. Bake 15-20 minutes. Take out of oven and spread caramel mixture and the other half of the cake batter on top. Top with 1-1/2 cups nuts. Bake another 20 minutes (approximately).

 

 

 

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