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Choconut Caramel Bars Recipe

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This recipe for Choconut Caramel Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 11-1/2-oz package chocolate morsels (2 cups)
2 tablespoons vegetable shortening
30 vanilla caramels
3 tablespoons butter
2 tablespoons water
1 cup coarsely chopped peanuts

Directions:
Directions:
Melt over hot (not boiling) water, chocolate morsels and vegetable shortening. Stir until morsels melt and mixture is smooth. Remove from heat; pour 1/2 melted chocolate into an 8-inch foil-lined square pan; spread evenly. Refrigerate until firm (about 15 minutes). Return remaining chocolate mixture to low heat. Combine over boiling water, caramels, butter and water. Stir until caramels melt and mixture is smooth. Stir in nuts until well blended. Pour into the chocolate lined pan. Spread evenly. Refrigerate until tacky, about 15 minutes. Top with remaining melted chocolate, spread evenly to cover caramel filling. Return to refrigerator and chill until firm (about 1 hour). Cut into 1"x2" rectangles. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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