"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Pineapple Supreme Cake Mix
1 20 oz can Dole crushed pineapple
1 small jar Marachino cherries
1 cup brown sugar, firmly packed
1 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Melt butter and pour into a 9x13 ungreased baking pan. Add brown sugar and mix well. Spread mixture evenly over the bottom of the pan. Spread crushed pineapple over sugar mixture. Dot pineapple with cherries (4 wide x 5 long). Mix cake according to pkg directions. Slowly pour over fruit. Bake for 45-48 minutes or until cake is golden brown. Cool for 20 minutes. Invert onto a heat safe serving tray.

 

 

 

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