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Croub Recipe

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Croub image
Clinton Taylor

 

This recipe for Croub, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clinton/Carly Taylor
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
flour
1 tsp salt
1 lb bacon

Directions:
Directions:
Peel and grind potatoes, add a pinch of salt, add flour (enough to make mixture stick to your hands. Take portions of dough and put some bacon in the centre. Put in a large pot of boiling water, add salt to boiling water and cook for one hour and serve with butter.

Personal Notes:
Personal Notes:
Norwegian dumplings. A favorite is to cut up leftovers and fry in a little oil like homemade hashbrowns for breakfast.

 

 

 

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