Peel and grind potatoes, add a pinch of salt, add flour (enough to make mixture stick to your hands. Take portions of dough and put some bacon in the centre. Put in a large pot of boiling water, add salt to boiling water and cook for one hour and serve with butter.
Norwegian dumplings. A favorite is to cut up leftovers and fry in a little oil like homemade hashbrowns for breakfast.
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