"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp onion
2 tbsp grated carrot
3 tbsp margarine
3 cans chicken broth
1 can water
1/2 tsp each dry mustard & paprika
3 tbsp cornstarch
1/2 cup milk
1 cup mild cheddar cheese
1 cup beer
chopped, parsley

Directions:
Directions:
Cook onion and carrot in melted margarine over low heat until tender. Add chicken broth, water, mustard, and paprika. Cook over low heat another 15 mins. Blend cornstarch and milk. Slowly stir into soup. Add grated cheese and beer, stir until cheese is melted. Top with parsley

 

 

 

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