"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for O'Henry Bars, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 cup margarine 1 cup brown sugar, packed 1/4 cup peanut butter 1 teaspoon vanilla 4 cups oatmeal 12-oz chocolate chips 6-oz butterscotch chips 2/3 cup peanut butter
Melt margarine, peanut butter and brown sugar in saucepan. Add vanilla. Pour mixture over oatmeal. Stir and press in 9x13 inch pan. Bake 12 minutes at 350º. Melt chocolate chips, butterscotch chips and peanut butter. Pour over crust. Cut into bars when cool. (Butterscotch chips may be omitted).
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