"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Racquel Spuzak
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup white sugar
1 1/2 cup margarine
1 tsp salt
2 eggs
1/2 cup molasses
4 cup flour
2 tsp soda
2 tsp baking powder
2 tsp ginger
1 tsp cinnamon

Directions:
Directions:
Cream sugar and margarine. Add eggs and molasses. Mix well. Add dry ingredients. Make into balls. Press in bowl of white sugar. Bake at 350'F for 8 to 10 minutes.

 

 

 

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