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Chocolate Marble Cheesecake Pie Recipe

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This recipe for Chocolate Marble Cheesecake Pie, by , is from Mimi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Johnston
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 (6 oz.) Keebler Ready Crust Chocolate Pie Crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1/2 tsp. vanilla extract
1 (1 oz.) square semi-sweet chocolate, melted

Directions:
Directions:
Heat oven to 300 degrees. In small mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Reserve 1/4 cup of batter. Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust. Spoon chocolate batter over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble. Bake 35 to 40 minutes or until center is set, Cool. Chill. Garnish as desired. Refrigerate leftovers. Makes 8 servings.

Number Of Servings:
Number Of Servings:
8

 

 

 

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