This recipe for Chocolate Chip Cookies, by Dorothy Johnston, is from Mimi's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 cup butter 2/3 cup Crisco 3/4 cup sugar 3/4 cup brown sugar 2 eggs 2 tsp. vanilla 1 small pkg. vanilla instant Jello pudding mix 1 tsp. salt 1 tsp. baking soda 3 cups 1 (6 oz.) pkg. chocolate ships 1 cup chopped pecans
Mix first 7 ingredients together until creamy. Add remaining ingredients and mix well. Drop by heaping tablespoons onto cookie sheet. Bake 14 minutes at 325 degrees.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.