This recipe for Chocolate Chip Cookies, by Dorothy Johnston, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 cup butter 2/3 cup Crisco 3/4 cup sugar 3/4 cup brown sugar 2 eggs 2 tsp. vanilla 1 small pkg. vanilla instant Jello pudding mix 1 tsp. salt 1 tsp. baking soda 3 cups 1 (6 oz.) pkg. chocolate ships 1 cup chopped pecans
Mix first 7 ingredients together until creamy. Add remaining ingredients and mix well. Drop by heaping tablespoons onto cookie sheet. Bake 14 minutes at 325 degrees.
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