"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Adobo (marinated meat) Recipe

  Tried it? Rate this Recipe:


This recipe for Adobo (marinated meat), by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Scruggs
Added: Monday, August 11, 2008


- 1 1/2 lbs - pork pieces, or chicken thighs
- 3 tbsp - Soya sauce
- 1 - onion - sliced
- 1 bay leaf
- 1/2 cup - water
- 1 tbsp - granulated sugar
- 1/3 cup - vinegar
- 2 tbsp - vegetable oil
- 1 tsp - salt
- 2 cloves garlic - minced
- 1/4 tsp - pepper

- place all ingredients except oil in large saucepan or Dutch oven
- let stand 30 minutes
- simmer covered for 1 hour
- drain and reserve liquid
- heat oil in a skillet, brown meat
- place meat in serving dish
- drain off oil, and add reserved liquid, deglaze pan ( scraping meat and food bit from pan) bring to a boil
- pour over meat
- serve over rice




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!