This recipe for Italian Pork Chops, by Shannon Gilliland, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a medium bowl combine breadcrumbs, parmesan cheese, Italian seasoning and garlic powder. Mix together. Dip pork chops in melted butter and then dredge in cracker mixture coating all sides Place pork chops in a 9x13 inch baking dish. Bake at 425º for 30-40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.