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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Leftover Chili or Canned Chili
4 Taco Salad Shells or 4 Cups Corn Chips
4 Cups Shredded Romaine Lettuce
4 Cups Torn Green Lettuce
2 Cups Shredded Colby Jack Cheese
1 Cup Chopped Tomatoes
1 Avocado, Peeled and Chopped
1/3 Cup Sour Cream
1/2 Cup Salsa

Directions:
Directions:
In medium saucepan, heat leftover or canned chili until bubbling. Heat taco salad shells as directed on package.
Pile lettuce in each heated shell and top with hot chili. Top with remaining ingredients as desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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