"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stroganoff, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Gilliland
Added: Monday, August 11, 2008


1 Package of Stew Meat Tenderized
1 Tbsp of Oil
1/2 -1 Medium Onion
Garlic to Taste
Salt and Pepper to Taste
1-2 Cans of Mushroom Soup
1 Carton Sour Cream
1 Small Can of Mushrooms
2 Tbsp ketchup
2 Tsp Worcestershire Sauce
Package of Wide Egg Noodles

Dredge meat in flour, salt and pepper, brown meat and onion. Add garlic and then the rest of the ingredients except sour cream and cook slowly, simmering for about 30 minutes. Add sour cream and heat.
Cook noodles and then serve the beef on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!