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Beef and Cabbage Casserole Recipe

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This recipe for Beef and Cabbage Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Summerlin
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Small head Cabbage
1 Lb Lean Ground Beef
1 Onion Chopped
1/2 Cup Uncooked Minute Rice
1 Can Condensed Tomato Soup
1 Can Water

Directions:
Directions:
Shred cabbage and place in greased baking dish sprayed with Pam. Stir in rice (uncooked) brown beef and onion together and layer on top of cabbage and rice. Mix soup and water together and pour over entire casserole. Cover with foil and bake at 350 for 1 hour add more water if needed.

 

 

 

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