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Oreo Icecream Dessert Recipe

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This recipe for Oreo Icecream Dessert, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Summerlin
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Package Oreo Cookies Crushed
1/2 Gallon Vanilla Ice cream
8 oz Jar Carmel Syrup (ice cream topping)
1 Cup Chopped Nuts Roasted
1 Stick Margarine
16 oz Can Chocolate Syrup
12 oz Cool Whip

Directions:
Directions:
Combine cookies and margarine reserving 1 cup of cookies. Press into a greased 13x9 baking dish. Freeze 15 minutes. Soften ice cream and spread onto cookies crust. Freeze at least 1 hour. Drizzle with chocolate syrup and Carmel syrup reserving some for decoration. Freeze at least 1 hour. Top with cool whip sprinkle with remaining cookies and drizzle with remaining syrup. Sprinkle with nuts freeze until ready to use.

Personal Notes:
Personal Notes:
Works better if made the day before serving. I have frozen it for 2-3 weeks. After completely frozen I cover with saran wrap.

 

 

 

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