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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Summerlin
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Self Rising Meal
3 Eggs beaten
1 Cup Cream Style Corn
2/3 Cup Oil
1 Cup Buttermilk
1 Large Hot Pepper
1 Cup Sharp Cheddar Cheese
1 Small onion
1 Tsp. Salt

Directions:
Directions:
Mix ingredients blending well. Bake at 400 for 30-35 minutes.

 

 

 

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