"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cauliflower/Broccoli Salad Recipe

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This recipe for Cauliflower/Broccoli Salad, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Head Cauliflower Chopped
1 Small Head Broccoli Chopped
4-6 Small Green onions Diced
1 10oz Package Frozen Green peas Uncooked

Dressing
1 Cup Salad Dressing
3/4 Cup Sour Cream
3/4 Tsp. Salt
1/2 Tsp Garlic Salt
1/2 Tsp Pepper
2 Heaping Tablespoons Sugar

Directions:
Directions:
Mix together all vegetables. Then mix together dressing in separate bowl. Pour dressing over vegetables and toss. Refrigerate overnight.

 

 

 

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