"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cauliflower/Broccoli Salad Recipe

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This recipe for Cauliflower/Broccoli Salad, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Gilliland
Added: Monday, August 11, 2008


1 Small Head Cauliflower Chopped
1 Small Head Broccoli Chopped
4-6 Small Green onions Diced
1 10oz Package Frozen Green peas Uncooked

1 Cup Salad Dressing
3/4 Cup Sour Cream
3/4 Tsp. Salt
1/2 Tsp Garlic Salt
1/2 Tsp Pepper
2 Heaping Tablespoons Sugar

Mix together all vegetables. Then mix together dressing in separate bowl. Pour dressing over vegetables and toss. Refrigerate overnight.




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