"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Mississippi Mud, by Susie Summerlin, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Box Brownie Mix 1 Bag Small Marshmallows 1 Cup Pecans Chopped 1 Can Milk Chocolate Frosting 2 Tbsp. Hot Water
Bake brownie mix according to directions on box. Remove from oven and while hot cover with marshmallows and nuts. Mix hot water with frosting and let ooze over nuts and marshmallows covering cake. Cool and cut into squares.
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