"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy Mississippi Mud, by Susie Summerlin, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Box Brownie Mix 1 Bag Small Marshmallows 1 Cup Pecans Chopped 1 Can Milk Chocolate Frosting 2 Tbsp. Hot Water
Bake brownie mix according to directions on box. Remove from oven and while hot cover with marshmallows and nuts. Mix hot water with frosting and let ooze over nuts and marshmallows covering cake. Cool and cut into squares.
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