"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Ham and Cheese Rolls, by Susie Summerlin, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Pkg. Dinner Rolls 6 oz. Swiss Cheese 3 Tbsp. Mustard 2 Sticks Margarine 3 Tsp. Poppy Seed 1 Tbsp. Worcestershire Sauce 8 Oz Ham 1 Small Grated Onion
Mix margarine, poppy seed, Onion, Worcestershire sauce, and mustard. Slice rolls in half. Spread mix on top and bottom of roll, then layer on Bottom with ham, topped with cheese. Replace top of roll and place in aluminum pans that rolls came in. Cover with foil and bake 15 minutes at 350º
Can be prepared ahead of time and baked just before serving..
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