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Susan Murphy's Mothers Pickled Beets Recipe

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This recipe for Susan Murphy's Mothers Pickled Beets, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small young beets

On the stove to boil:
2 c of apple cider vinegar
2 c of sugar
2 c of water
You can also spice up the boil with cloves, or cinnamon, or horseradish.

Directions:
Directions:
Cook small young beets in lightly salted water until tender. The tenderness should be like a potato salad. When done place them in cold water to stop the cooking. Peel off their skins and place them in a bowl.
On the stove to boil: Boil the mixture until it is hot and the sugar has dissolved. Put beets in the hot mixture and stir until they are heated through. Place in jars.

 

 

 

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