"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/4 cup sugar
1 tsp salt
1/4 cup oleo
2 pkg dry yeast
1/2 cup warm water
2 eggs beaten
5 1/4 cups flour

Directions:
Directions:
Scald milk, stir in sugar, salt and oleo. Cool to lukewarm. Measure warm water into large bowl. Sprinkle yeast on warm water and stir until dissolved. Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth. Stir in remaining flour to make a soft dough. Turn on floured board. Knead until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease top. Let rise until double in bulk. Punch down and again let rise until double in bulk. Shape into rolls. Shape dough in small balls. Drop 3 balls into well oiled muffin cups. Let rise until double in bulk. Bake 10 minutes at 400. Remove from oven and brush top with margarine.

Personal Notes:
Personal Notes:
Shape into balls and place in 9x9 greased pan side by side-Let rise-Stuff center of each roll with anchovy fillet-sprinkle with cheese-Monterey jack or cheddar. Back as above- Nan did this every time she visited for myself(June) and anyone else who wanted some.

 

 

 

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