"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Buttermilk Rolls Recipe

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This recipe for Quick Buttermilk Rolls, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup buttermilk
3 T Crisco
1 yeast cake dissolved in small amt of lukewarm water
2 1/2 cups flour
1 T sugar
1 tsp salt
1/4 tsp soda

Directions:
Directions:
Add Crisco to buttermilk and beat until melted; then add yeast mixture. Sift dry ingredients and add. Let rest 15 minutes. Knead on floured board for 5 minutes. Roll out; cut with cutter. place on greased cookie sheet. Let rise until doubled in bulk. Bake at 425 for 15-20 minutes. Brush with melted butter before removing from oven.

 

 

 

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