1 cup buttermilk 3 T Crisco 1 yeast cake dissolved in small amt of lukewarm water 2 1/2 cups flour 1 T sugar 1 tsp salt 1/4 tsp soda
Add Crisco to buttermilk and beat until melted; then add yeast mixture. Sift dry ingredients and add. Let rest 15 minutes. Knead on floured board for 5 minutes. Roll out; cut with cutter. place on greased cookie sheet. Let rise until doubled in bulk. Bake at 425 for 15-20 minutes. Brush with melted butter before removing from oven.
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