"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Doughnuts Recipe

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This recipe for Buttermilk Doughnuts, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/4 cup cooking oil
1 tsp vanilla
4 cups flour
4 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 cup buttermilk
oil for frying
powdered sugar

Directions:
Directions:
Beat eggs till thick and lemon colored, add sugar and beat until smooth. Stir in oil and vanilla, mix thoroughly. Stir in dry ingredients to egg mixture alternately with buttermilk. Turn out on a lightly floured surface and roll to 1/2 inch thickness. Cut and fry in deep oil until golden brown. Coat with powdered sugar.

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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