"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Satsuma Harvest relish Recipe

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This recipe for Satsuma Harvest relish, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Satsuma's
1-3 cups seedless raisins
1/2 cup firmly packed brown sugar
1 stick cinnamon
2 whole cloves
1 1/2 cup water
1 T cornstarch
1 T water
1 large apple diced
1/2 cup diced celery
1-3 cups chopped walnuts

Directions:
Directions:
Grate peel from Satsuma's to yield 2 tsp. Remove peel and separate Satsuma's into segments, removing any seeds. Combine raisins, brown sugar, cinnamon stick, cloves, grated Satsuma peel and water in saucepan. Bring to boil and simmer uncovered for 30 min. Remove cinnamon stick and cloves. Blend cornstarch and 1 T of water. Stir into raisin mixture. Add diced apple and celery. Bring to a boil and cook for 10 minutes over medium heat, stirring frequently. Add Satsuma segments and nuts. Simmer about 1 1/2 minutes until heated through.

Number Of Servings:
Number Of Servings:
makes 3 1/2 cups
Personal Notes:
Personal Notes:
Serve warm. Excellent served with poultry, pork or lamb.

 

 

 

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