"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tarragon chicken spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tarragon chicken spread, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (4 3/4 oz ea) chicken spread
1 T heavy cream
1 T mayonnaise
1/4 tsp celery powder
1/2 tsp dried tarragon
2 T well drained pickle relish
Dash hot pepper sauce

Directions:
Directions:
Break up chicken spread. Place in blender or small bowl of electric mixer with remaining ingredients. Blend or whip until smooth.

Number Of Servings:
Number Of Servings:
Makes 1 1/3 cups
Personal Notes:
Personal Notes:
Serve with crisp apple slices or toast points.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!