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Blue cheese spread Recipe

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This recipe for Blue cheese spread, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb (8 oz) cream cheese
1/4 lb blue cheese
1 T dairy sour cream
1 tsp freeze dried chopped chives

Directions:
Directions:
Break up cheeses: place in blender or small bowl of electric mixer with remaining ingredients. Blend or whip until smooth and creamy.

Number Of Servings:
Number Of Servings:
makes 1 3/4 cups
Personal Notes:
Personal Notes:
Serve with apple slices or toast points.

 

 

 

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