"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
about 3 T. salad dressing

Directions:
Directions:
Cut eggs lengthwise, take out yolk. Mix above ingredients into mashed egg yolks. Fill whites with mixture, sprinkle with paprika.

Personal Notes:
Personal Notes:
Another recipe from my brother Lloyd.

 

 

 

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