"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chili Recipe

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This recipe for White Chili, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie DeLong
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups chopped cooked chicken, about 3 pounds
3 15-oz cans Great Northern beans, drained
1 32-oz box chicken broth
1 16-oz jar salsa
1 8-oz package Monterey Jack cheese w/peppers, cubed
2 tsp ground cumin
Garnish: cheddar cheese, sour cream, jalapenos

Directions:
Directions:
In a 6 qt electric slow cooker, combine all ingredients. Cover and cook on high for 3 hours, stirring occasionally.Reduce heat to low, simmer two more hours. Garish with cheddar cheese, jalapenos, sour cream if desired. Serve with corn chips.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great crock pot meal- to make a quick chili dip, combine all ingredients except chicken broth. Cook as directed.

 

 

 

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