"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
1 c. flour
1/2 c. marg. or butter
1 c. chopped pecan nuts

2nd Layer:
8 oz pkg. cream cheese, softened
3/4 c. powdered sugar
1 c. Cool Whip

3rd layer:
LEMON: 2 small pkgs. instant lemon pudding
3 c. milk
(or)
CHOCOLATE:
1 sm. pkg choc. fudge pudding
1 sm. vanilla pudding
2 1/2 c. milk
(or)
VANILLA:
2 sm. pkgs. vanilla pudding
2 1/2 c. milk

4th Layer: 1 cup cool whip, and top with nuts, candy or bananas


Directions:
Directions:
For first layer:
mix flour, marg or butter, and nuts and press into a 9x13 in. pan. Bake at 325 for 20 minutes.
2nd Layer:
mix cream cheese, Cool whip and powd. sugar together and spread on cooled crust.
3rd Layer:
Spread pudding mixture over top.
4th Layer:
Spread on additional cool whip and top with nuts, candy, or bananas.

Put in refrigerator and serve cold.

Personal Notes:
Personal Notes:
Another favorite from the "Pot Luck Group"

 

 

 

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