"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Crust: 1 cup flour 1/2 cup butter or margarine 1/4 cup icing sugar
Topping: 1 cup white sugar 2 tsp grated lemon peel (opt) 2 tbsp lemon juice 1/2 tsp salt 1/2 tsp baking powder 2 eggs
Mix crust ingredients and press into ungreased pan. Bake 20 minutes at 350ºF. Combine topping ingredients. Mix about 3 minutes or until light and fluffy. Pour onto hot crust. Bake about 25 minutes. Let cool.
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