"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Racquel Spuzak
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup butter or margarine
1/4 cup icing sugar

Topping:
1 cup white sugar
2 tsp grated lemon peel (opt)
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp baking powder
2 eggs

Directions:
Directions:
Mix crust ingredients and press into ungreased pan. Bake 20 minutes at 350F. Combine topping ingredients. Mix about 3 minutes or until light and fluffy. Pour onto hot crust. Bake about 25 minutes. Let cool.

 

 

 

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