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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Mrs. Hasten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma and Grandpa
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c blackberries
3/4 c sugar
~1/4c water
1 can canned biscuits

Directions:
Directions:
Roll flat ~4 biscuits and place in the bottom of an 8x8 pyrex dish. Pour into a saucepan blackberries, sugar and water (more or less water depending on how moist you want the dumplings). Bring the berries to a slow boil. Pour into the pyrex dish. Place 3-4 rolled our biscuits on top, dot with small pieces of butter or margarine.
Bake at 350 for 30 minutes or until brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
On a rainy day in July 1996, in the North Carolina mountains, on our hike up to Jody Foster's cabin, used in the film "NELL", we discovered a patch of blackberries that turned into a Blackberry Cobbler. We cut holes in the bottom of trash bags to make you and Jennifer rain suits and we picked blackberries. There was also a side attraction. We got Chigger's (or Red Bugs). They buried under our skin, laid eggs and died, casing itching, leading to uncontrollable scratching. Was the wonderful blackberry cobbler, with a spoon of vanilla ice cream on top, worth it?

 

 

 

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