"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janey Prescott
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c Tuna in water
4 Hard boiled eggs diced
4 T Wweet relish
1/4 c Celery chopped
4 or 5Green onions chopped
1 Apple diced (optional)
1 c Miracle Whip or fat free mayo

Directions:
Directions:
Mix all in a large bowl. Eggs and Mirale Ship last.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Serve on Toast

 

 

 

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