"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Stuffed Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Stuffed Meatloaf, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 jar pasta sauce
1 egg
1/4 cup bread crumbs
2 cups shredded mozzarella cheese
1 tablespoon chopped parsley

Directions:
Directions:
Preheat oven to 350.

In bowl, combine beef, 1/3 cup pasta sauce, egg, and bread crumbs. Season with salt and pepper if desired.

In 13 x 9 baking dish, shape meat into 8 x 12 rectangle.

Sprinkle 1 1/2 cups cheese and parsley down the center leaving 3/4 inch border. Roll, starting at long end, jelly roll style. Press ends together to seal.

Bake uncovered 45 minutes. Pour remaining pasta sauce over meatloaf and sprinkle with remaining 1/2 cup cheese.

Bake 15 minutes more. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

515W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!