"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cherry Delight, by Lena Gilliland, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 Cup Graham Cracker Crumbs 1 Stick Melted Oleo 2 8 oz. Packages Cream Cheese 1 Cup Sugar 1/2 Cup Milk 1 Cup Chopped Pecans 8 oz Cool Whip 1 Can Cherry Pie Filling
Combine graham cracker crumbs with melted oleo. Put in bottom of 13x9" pan. Blend with mixer cream cheese sugar and milk. Spread over crust, sprinkle chopped nuts over cream cheese mixture and spread cool whip over nuts. Top with cherry pie filling. Chill in refrigerator for several hours before serving.
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