"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Delight, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Gilliland
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 Cup Graham Cracker Crumbs
1 Stick Melted Oleo
2 8 oz. Packages Cream Cheese
1 Cup Sugar
1/2 Cup Milk
1 Cup Chopped Pecans
8 oz Cool Whip
1 Can Cherry Pie Filling


Directions:
Directions:
Combine graham cracker crumbs with melted oleo. Put in bottom of 13x9" pan. Blend with mixer cream cheese sugar and milk. Spread over crust, sprinkle chopped nuts over cream cheese mixture and spread cool whip over nuts. Top with cherry pie filling. Chill in refrigerator for several hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!