This recipe for Broccoli Salad, by Lena Gilliland, is from The Nash Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Heads Broccoli 2 Heads Cauliflower 2 Red Onions 1 Box White Raisins 2 Lb. Bacon (crisp) 2 Cups Mayonnaise 2 Cups Sugar 1/2 Cup Vinegar
Cut all vegetables in bite size pieces. After washing in cold water. Add raisins and bacon pieces. Combine mayonnaise sugar and vinegar. Pour over vegetable mix and toss. Refrigerate 1 hour before serving.
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