"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Papa's Pot Roast Recipe

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This recipe for Papa's Pot Roast, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rickie Armentrout
Added: Saturday, August 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb chuck roast
salt and pepper
2 tbsp olive oil

Directions:
Directions:
In a large dutch oven, add olive oil and heat over med-high heat. Add roast and brown on both sides. Remove from heat. Add enough water to fully cover the roast. Bring to a boil and reduce heat to medium. Cook 3 approx. hours or until meat is tender.

 

 

 

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