1 bag frozen meatballs 1 jar (12oz) grape jelly 1 cup barbecue sauce
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over med-low heat for 15 mins or until meatballs are hot and glazed, stirring occasionally. Place meatballs in crockpot on low until ready to serve.
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