This recipe for Snack Cracker, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup oil 1 package oyster crackers 1 package Hidden Valley dressing 1 teaspoon lemon pepper 1 teaspoon dill weed 1 teaspoon garlic salt
Mix oil, Hidden Valley dressing, lemon pepper and dill weed. Pour over oyster crackers and stir to coat crackers. Spread on cookie sheet and bake in 300º oven for one hour; stirring every 15 minutes. Remove from oven and spread on paper towels to cool.
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